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Weekdays: 7:30am - 2:30pm
Weekends: 8am - 12:30pm
P: (08) 8592 3190
E: info@hivebarossa.com.au
60 Murray Street,
Angaston, SA 5353
Menu
Breakfast
Available weekdays until 2pm, and weekends until 12pm.Eggs Benny
poached eggs, fried ham, hollandaise sauce and greens on an English muffin.
$21
The Plant Plate
warm, spiced flat bread, chickpea tagine with Hive hummus, pickled eggplant, fresh greens, tomato & cucumber.
$25
Gluten free
Vegetarian
Vegan
Queen Bee
poached eggs on sourdough with sautéed mushrooms, greens, tomato, Smokehouse bacon & house-made chutney.
Vegetarian / Vegan / GF options
$24.50
Smashed Greens
Garlic & mint smashed peas on sourdough with fetta, toasted almonds & nigella seeds, topped with a poached egg and micro herbs.
(pictured with thyme sauteed mushrooms)
Vegan / GF options
$19.50
Gluten free
Vegan
Mushroom Toastie
sautéed thyme mushrooms with melted cheese and garlic aioli on sourdough toast.
$14
Vegetarian
French Toast
French toast served with banana, salted caramel & ice cream
$18
Porridge
Creamy house made porridge served with seasonal fruit, nuts, honey and yoghurt.
Vegan Option
$16
Gluten free
Vegetarian
Vegan
Brekky Muffin
eggs, cheese, Smokehouse bacon, spinach and house-made chutney served in an English muffin.
$13
Eggs Your Way
Build your own breakfast with your choice of poached, fried or scrambled eggs on sourdough toast.
Add all the extras your heart desires.
$13
Ham & Cheese Croissant
a fresh toasted croissant with locally sourced ham and cheese.
$9
Sourdough Fruit toast
Mehl sourdough fruit toast served with butter & house made, seasonal jam.
$14.50
Vegetarian
Chia muesli cup
house made muesli, greek yoghurt, chia seeds & seasonal fruit
$14
Vegetarian
Lunch
Available weekdays until 2pm.Soup of the Day
A hearty, seasonal soup served with local sourdough or warm, spiced flatbread.
$14
Gluten free
Vegetarian
Vegan
Pulled pork burger
Smoky, slow cooked pork on a brioche bun with house made slaw & a side of chips
GF option
$19.50
Ruben
Pastrami, Cheese, Sauerkraut and Mustard on sourdough, Toasted.
$14
Mushroom Toastie
sautéed thyme mushrooms with melted cheese and garlic aioli on sourdough toast.
$14
Vegetarian
Weekly Special
Every week we have a super healthy, super tasty dish on our specials board. Pasta, rice, curries or stews; always guaranteed to nourish you.
Great take home option also.
$16
Gluten free
Vegetarian
Vegan
Ham & Cheese Croissant
a fresh toasted croissant with locally sourced ham and cheese.
$9
Fritatta
Made in house daily. Always vegetarian, always delicious. Served with a side of fresh greens.
$13
Gluten free
Vegetarian
Weekly Special
Every week we have a super healthy, super tasty dish on our specials board. Pasta, rice, curries or stews; always guaranteed to nourish you.
Great take home option also.
Gluten free
Vegetarian
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